Soup Vegetables

Zucchini and Cauliflower Soup

Ingredients
Zucchini
Cauliflower
Carrots
Vegetable oil
Milk

Method
1. Add vegetable oil into the cut and cleaned vegetables.
2. Chop these vegetables in a blender.
3. Make a broth of these vegetables by adding a little milk and water.
4. Cook over medium heat until vegetables become soft. It will take approximately 25 minutes.
Servings
3-4

Cooking time
30 minutes

About the author

Olga

Olga