1. Mix cheese, egg and sausages and place inside the dough.
2. Bake for 20-25 minutes at 200 C.
3. Sprinkle bread crumbs to make top layer golden.
The best thing about making this recipe is how it is savory, fun and quick! I can make it easily without spending too much time in the kitchen. And when I am done cooking, mom likes cutting the roll sausage into biscuit-like shapes! We love eating them with whipped cream and even a glass of milk.