Indian Biryani

Red bell pepper 190-270 c
Almond 30 c
Turmeric powder 2 c
Cinnamon sticks 4 c
Coriander 1 c
Raisins 25 c
Cashew 20 c
Butter 6 pcs
Cilantro fresh 10 c
Ginger 15 grams
Chili red mini 1 piece
Cardamom powder 1 g
Onion 50 g
Garlic 1 clove
Dried apricots 40 grams
Jasmine rice 200 grams

1. Peel and finely chop the onion, garlic and ginger and all other dried fruits.
2. On medium heat, melt butter, add sunflower oil and fry nuts for 1 minute.
3. Add all dried fruits and mix.
4. Boil rice for 8 minutes on low flame.
5. Add the coriander, turmeric, garlic; stir and allow to sit under lid for 10 minutes.


Cooking Time:
40 minutes

I had a wonderful time making biryani! I always used to hear about how delicious it is. Everyone loves making and eating it. The Indian biryani, which is spicy and has so many aromas, is the best! I loved making it. Although too many ingredients were used, all ingredients had their own taste.