Desserts

Gingerbread

INGREDIENTS:
* 750g gingerbread house kit;
* 200-250 g powdered sugar;
* 2 eggs;
* jellies and bunties (for decoration).

Method:
1. Mix egg and sugar well. Form it in a paste.
2. Arrange the gingerbread house and add the paste where required.
3. Decorate it with jellies and bunties.

Cooking time: 15 mins.

Servings: 4-5

About the author

Olga

Olga