2. Puff pastry
3. Potatoes cut into cubes
4. Butter cubes
1. Take canned salmon and add inside the puff pastry.
2. Add the potatoes inside as well.
3. Bake until the pastry becomes golden brown.
4. Add butter on top for softening of the pastry.
Making pastry is one of my favorite activities! I remember the first time I tried making pastry from dough. It was so much fun! I used so many different ingredients at the same time to make one thing.
I make sure I keep eating the pastry in the process to check it is soft and yummy!