1. Puff pastry
2. 2 eggs
3. Meat (or prepared minced meat) approximately 500 g
4. Cream cheese 1 package
5. Parmesan 200 g
1. Turn the meat into minced meat, add egg, salt, pepper, a handful of flour (for stickiness) and make small balls. 2. Roll out a circle of dough, in the center we make a small notch “snowflake”.
3. In each “corner” lay out a slice of cream cheese (gently smeared), a meat ball and sprinkle everything with grated parmesan.
4. Wrap the corners, grease all the beaten egg and bake for 25 minutes in a preheated oven to 200 C.
5. Slightly cool and serve.
I always have milk before cooking something that is slightly spicy or savory. The reason is, I want to balance my taste buds! It is so much fun making meat dishes. They take a little longer to cook but they make me stay longer in the kitchen and I have so much fun!